Ocean Grill brings together seafood, grilled dishes, and coastal flavors in a menu designed for relaxed dining. From ceviches and tacos to seafood and meats cooked over the grill, the kitchen focuses on fresh ingredients and straightforward preparation.
Browse starters, seafood, tacos, grilled dishes, and cocktails that define the Ocean Grill experience. Whether you are stopping in for a casual lunch or a full dinner, the menu offers something for every moment at the table.
Peruvian-Style Ceviche
Green Shrimp Aguachile
Salmon Tartare with Mango
Tuna Tiradito
Guacamole
Trilogy of Tostadas
Wood-Fired Provolone Cheese
Grilled Mushrooms
Grilled Cauliflower with Chimichurri and Hummus
Caesar Salad
Caesar Salad with Shrimp
Caesar Salad with Chicken
Burrata with Tomato and Arugula
Wood-Fired Salmon with Vegetables
Wood-Fired Sea Bass with Vegetables
Prime Rib Eye
Grilled Octopus
Adobo Giant Shrimp
Skirt Steak
Altavista Burger
Classic Burger
Pork Belly Tacos
Soft Shell Crab Tacos
Shrimp Tacos
Tempura Fish Tacos
Adobo Octopus Tacos
Pepperoni Pizza
Hawaiian Pizza
Margherita Pizza
Grilled Vegetables
French Fries
Mashed Potatoes
Truffle Fries with Cheese
Mac and Cheese

Jumbo octopus in dried chile adobo, roasted sweet potato glazed with agave honey and cinnamon. The fire does the rest.

200 g of cauliflower with garlic paste, served over a bed of chickpea hummus, with sun-dried tomatoes, house chimichurri, and baby arugula.

Marinated shrimp tostada with mustard vinaigrette and habanero aioli; fresh tuna tostada with house chimichurri and grilled pineapple; and adobo-style octopus tostada with agave honey and habanero aioli.

Fresh sea bass, tiger's milk, red onion and cancha. The sea with nothing to hide.

250g sea bass in fine herb butter, garlic aioli and charred lemon. Clean and precise, straight from the fire.

Pork belly , crispy pork skin, chilli aioli Served with avocado, fresh green salsa and lime