From Our Kitchen

Ocean Grill brings together seafood, grilled dishes, and coastal flavors in a menu designed for relaxed dining. From ceviches and tacos to seafood and meats cooked over the grill, the kitchen focuses on fresh ingredients and straightforward preparation.

Explore the Menu

Browse starters, seafood, tacos, grilled dishes, and cocktails that define the Ocean Grill experience. Whether you are stopping in for a casual lunch or a full dinner, the menu offers something for every moment at the table.

Ocean Grill

Chef's Selection

Explore our gems that showcase the best in coastal flavors.
Ocean Grill

Grilled Octopus with Three Chiles

Jumbo octopus in dried chile adobo, roasted sweet potato glazed with agave honey and cinnamon. The fire does the rest.

Grilled Cauliflower

200 g of cauliflower with garlic paste, served over a bed of chickpea hummus, with sun-dried tomatoes, house chimichurri, and baby arugula.

Tostada Trilogy

Marinated shrimp tostada with mustard vinaigrette and habanero aioli; fresh tuna tostada with house chimichurri and grilled pineapple; and adobo-style octopus tostada with agave honey and habanero aioli.

Ocean Grill

Peruvian-Style Ceviche

Fresh sea bass, tiger's milk, red onion and cancha. The sea with nothing to hide.

Ocean Grill

Wood-Fired Robalo with Vegetables

250g sea bass in fine herb butter, garlic aioli and charred lemon. Clean and precise, straight from the fire.

Ocean Grill

Pork Belly Tacos

Pork belly , crispy pork skin, chilli aioli Served with avocado, fresh green salsa and lime

Reserve Your Table

Reserve your table and enjoy the flavors of the caribbean sea